• Zeynep Yenisey

'Isokyo' is One of Istanbul's Top Asian Restaurants

Located in the 5-star Raffles Istanbul, Isokyo brings new energy to the Istanbul dining scene with innovative Pan-Asian cuisine.

The restaurant is a dining experience that takes you on a culinary journey from Istanbul to Tokyo, as the name implies, with delicious twists and creative presentations of both dishes and cocktails.

Some of the most eye-catching selections from the creative menu include:

· Slow-cooked and Tom Yum style bok choy served with root vegetables

· lamb shank with Asian mushrooms

· steamed wild seabass in a ginger soy sauce

· grilled salmon whose flavor is enhanced by soybean mashed potatoes with a miso white sauce

· beef tataki accompanied by cilantro and honey topped with crispy sunroot chips

· steamed Bao Buns filled with Asian cabbage and pulled rib meat

· flavored black Atlantic cod marinated in miso sauce.

Isokyo also has a “chef's table,” where guests are personally served by executive chef Clinton Cooper, who has had an illustrious career from Shanghai to Dubai.

Learn more here.

All images: Isokyo


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